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Yukon Baked Potatoes -This layered, creamy, baked potato recipe is just like something Grandma used to bake. A creamy, cheesy, homestyle vegetarian recipe that is slow baked to ensure tenderness, and a simple, easy, aromatic recipe too.
Prep Time: 10 mins |
Ingredients to make Yukon Baked Potatoes
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Directions to make Yukon Baked Potatoes
Step 1:Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
Step 2:Repeat layers of potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Oven Baked Apple Cake
Oven Baked Apple Cake
Next Recipe >>
Easy Baked Tuna and Egg Noodles
Easy Baked Tuna and Egg Noodles