Creole Baked Beans
September 2, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper, fried
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Creole Baked Beans - This extraordinary, homemade baked beans recipe is done creole style, which means it’s packed with fresh, crunchy veggies, breadcrumbs, and fresh herbs. We turned this vegetarian baked bean meal, and made it a quick-cooking recipe, by simply cooking the beans a day ahead. So simple, yet so effective, and scrumptious!Prep Time: 10-15 mins Cook Time: 30 mins Main Ingredient: Beans Difficulty Level: 1 |
Ingredients to make Creole Baked Beans
1 lg Onion, chopped
1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water
Directions to make Creole Baked Beans
Step 1:Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry.
Step 2:Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.
Image Source: The_Ladd
