 |
Sour Cream Chocolate Cake - This super moist, “chocoholics” dream recipe is without a doubt decadent! Not only is there chocolate, chocolate everywhere, we added sour cream and 3 eggs to the devils food cake mix for a total “Melt In Your Mouth” chocolate cake. We also added a hint of fruity flavor to the frosting. Delicious.
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 6-8
Main Ingredient: Devils Food Cake Mix
Difficulty Level: 2 |
Ingredients to make Sour Cream Chocolate Cake
1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)
1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar
Directions to make Sour Cream Chocolate Cake
Step 1:Position rack in center of oven and preheat to 350°F. Butter three 8-inch-diameter nonstick cake pans with 1 1/2-inch-high sides. Place devil\’s food cake mix, 1 cup water, 1/3 cup vegetable oil, eggs, vanilla extract and 1/4 cup sour cream in large bowl. Using electric mixer, beat batter 2 minutes. Stir in 1 cup semisweet chocolate chips.
Step 2:Divide batter among prepared pans (about 1 3/4 cups batter for each). Bake until tester inserted into center of cake layers comes out clean, about 25 minutes. Cool cake layers in pans on racks 15 minutes. Run small sharp knife between pan sides and cake layers to loosen. Turn out onto racks; cool completely. Bring 1/2 cup raspberry jam and 3 tablespoons unsalted butter to simmer in heavy large saucepan over medium heat, stirring often. Remove from heat. Add remaining 3 cups semisweet chocolate chips and stir until melted. Add remaining 3/4 cup sour cream and 2 cups powdered sugar. Using electric mixer, beat frosting in pan until smooth and thick, about 2 minutes.
Step 3:Place 1 cake layer on platter. Spread 3/4 cup frosting over. Top with second cake layer. Spread 3/4 cup frosting over. Top with third cake layer. Chill cake until frosting sets slightly, about 15 minutes. Spread remaining frosting in swirls over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.)
Image Source: foodistablog
Tags: Birthday, Butter, Cake, Chocolate Chips, Devils Food Cake Mix, Eggs, Frosting, Kid Friendly, Moist, Oven Baked, Party, Quick, Rich, Simple, Sour Cream, Sugar, Sweet
 |
Simple Ham Bake - This one is for all the ham lovers out there looking for a new baked ham recipe, that is unique as well as phenomenal! Rubbed with a simple mixture of mustard and brown sugar, and studded with whole cloves, this slow baked stunner is loved by everyone.
Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1 |
Ingredients to make Simple Ham Bake
5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves
Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch
Directions to make Simple Ham Bake
Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.
Image Source: thebittenword.com
Tags: Brown Sugar, Citrus, Dinner, Fruit, Glaze, Ham, healthy, Meat, Mustard, Oven Baked, Quick, Sauce, Spice, Sweet
| |
Baked Ham with Cumberland Sauce - This dynamic, baked ham recipe is so simple, sweet, and delicious, you will be making it all the time. Saturated in a warm, sweet citrus sauce, it is so moist, it melts in your mouth. Bring it to your next potluck or family gathering and watch it disappear, or serve it at home, with a fluffy baked potato.
Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1 |
Ingredients to make Baked Ham with Cumberland Sauce
5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves
Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch
Directions to make Baked Ham with Cumberland Sauce
Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.
Image Source:
Tags: Brown Sugar, Citrus, Dinner, Fruit, Ham, healthy, Jelly, Meat, Mustard Glaze, Oven Baked, Quick, Sauce, Spice, Sweet
