Hearty Quiche

bkd Hearty Quiche - This sensational, untraditional, oven baked quiche, is so hearty, its a meal all on its own! Flavorful veggies, two creamy cheeses, crunchy bacon, and even pasta are baked into this unique quiche. Ideal for brunches, potlucks, and well anything really!

Prep Time: 15-20 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Egg, Bacon, Cheese
Difficulty Level: 2

Ingredients to make Hearty Quiche

1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)

Directions to make Hearty Quiche

Step 1:Prepare elbow macaroni according to package directions; drain.
Step 2:In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
Step 3:In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
Step 4:Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.

Image Source: WordRidden

Spanish Corn Bread

bed2 Spanish Corn Bread - This easy spanish bread recipe has the zesty combination of green chilies, sharp cheddar cheese, with cornmeal and whole wheat flour. Oven baked until piping hot and the cheese melted it is also quite versatile and a favorite at our house. Enjoy it on its own, toasted, for breakfast or snack, makes an excellent sandwich for lunch, or even with, or before your dinner.Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cornmeal, Cheese, Chili Peppers
Difficulty Level: 2

Ingredients to make Spanish Corn Bread

1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped

Directions to make Spanish Corn Bread

Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
Step 2:In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven.
Step 3:Bake 10 minutes or until dough is firm in center.

Image Source: blmurch

Sour Cream Chocolate Cake

bed Sour Cream Chocolate Cake - This super moist, “chocoholics” dream recipe is without a doubt decadent! Not only is there chocolate, chocolate everywhere, we added sour cream and 3 eggs to the devils food cake mix for a total “Melt In Your Mouth” chocolate cake. We also added a hint of fruity flavor to the frosting. Delicious.

Prep Time: 10 mins
Cook Time: 25 mins
Servings: 6-8
Main Ingredient: Devils Food Cake Mix
Difficulty Level: 2

Ingredients to make Sour Cream Chocolate Cake

1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)

1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar

Directions to make Sour Cream Chocolate Cake

Step 1:Position rack in center of oven and preheat to 350°F. Butter three 8-inch-diameter nonstick cake pans with 1 1/2-inch-high sides. Place devil\’s food cake mix, 1 cup water, 1/3 cup vegetable oil, eggs, vanilla extract and 1/4 cup sour cream in large bowl. Using electric mixer, beat batter 2 minutes. Stir in 1 cup semisweet chocolate chips.
Step 2:Divide batter among prepared pans (about 1 3/4 cups batter for each). Bake until tester inserted into center of cake layers comes out clean, about 25 minutes. Cool cake layers in pans on racks 15 minutes. Run small sharp knife between pan sides and cake layers to loosen. Turn out onto racks; cool completely. Bring 1/2 cup raspberry jam and 3 tablespoons unsalted butter to simmer in heavy large saucepan over medium heat, stirring often. Remove from heat. Add remaining 3 cups semisweet chocolate chips and stir until melted. Add remaining 3/4 cup sour cream and 2 cups powdered sugar. Using electric mixer, beat frosting in pan until smooth and thick, about 2 minutes.
Step 3:Place 1 cake layer on platter. Spread 3/4 cup frosting over. Top with second cake layer. Spread 3/4 cup frosting over. Top with third cake layer. Chill cake until frosting sets slightly, about 15 minutes. Spread remaining frosting in swirls over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.)

Image Source: foodistablog

Baked Spaghetti with Cheese

bakedspag Baked Spaghetti with Cheese - This hearty, cheesy, baked pasta recipe is made with fresh pasta and a homemade tomato “gravy” sauce, recipe included. Layered with the gravy sauce and cheddar cheese, we oven baked it until the cheese melted through. A quick and easy, homemade, pasta recipe, that is always a hit.

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 6
Main Ingredient: Spaghetti
Difficulty Level: 2

Ingredients to make Baked Spaghetti with Cheese

1 lb Spaghetti
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs

Directions to make Baked Spaghetti with Cheese

Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.

Image Source: avlxyz

Foil Wrapped Salmon

thur_bkd Foil Wrapped Salmon - This simple, scrumptious, oven baked salmon recipe is a mouth watering wonder! 3 ordinary ingredients come together to create extraordinary flavor; whole salmon, seasonigs, and lemon is all there is to this fabulous dinner. A quick and easy recipe that can be served hot or cold, try it soon!

Prep Time: 5 mins
Cook Time: 30-35 mins
Servings: 4-6
Main Ingredient: Whole Salmon
Difficulty Level: 1

Ingredients to make Foil Wrapped Salmon

3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter

Directions to make Foil Wrapped Salmon

Step 1:Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil.
Step 2:Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Bake 350 for 10 minutes per pound.
Step 3:If serving hot, take it out of the oven and let it stand for a further 10 minutes.
Step 4:If serving cold, leave the salmon in the foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

Image Source: mackarus

Creole Baked Beans

baked Creole Baked Beans - This extraordinary, homemade baked beans recipe is done creole style, which means it’s packed with fresh, crunchy veggies, breadcrumbs, and fresh herbs. We turned this vegetarian baked bean meal, and made it a quick-cooking recipe, by simply cooking the beans a day ahead. So simple, yet so effective, and scrumptious!Prep Time: 10-15 mins
Cook Time: 30 mins
Main Ingredient: Beans
Difficulty Level: 1

Ingredients to make Creole Baked Beans

1 lg Onion, chopped
1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water

Directions to make Creole Baked Beans

Step 1:Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry.
Step 2:Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.

Image Source: The_Ladd

Beefy Baked Ziti

bk_ziti Beefy Baked Ziti - This hearty, homestyle, beefy baked ziti recipe is overflowing with a 2 different cheeses, and a homemade, tomato based sauce. Oven baked to a fork tenderness, this fabulous Italian recipe, is perfect paired with some warm, buttered rolls.

Prep Time: 20 mins
Cook Time: 40 mins
Main Ingredient: Ziti, Ground Beef
Difficulty Level: 1

Ingredients to make Beefy Baked Ziti

1 lb Ground beef
1 cn Tomato paste
2 c Ricotta cheese
1 lb Ziti, cooked, drained
2 c Mozzarella cheese, shredded
1 pk Spaghetti sauce mix, dry
1 envelope 16 oz Tomato sauce
2 Garlic cloves, crushed
1/2 c Parmesan cheese

Directions to make Beefy Baked Ziti

Step 1:Brown beef; drain. Add tomato sauce, paste, spaghetti sauce mix, and garlic. Simmer about 15 minutes. Pour over cooked pasta. Add ricotta and stir to mix well
Step 2:Grease a large casserole dish. Pour half the pasta mixture into bottom. Top with 1 c mozzarella. Pour in remaining pasta. Top with remaining mozzarella and parmesan cheese. Bake at 350 degrees for about 40 minutes.

Image Source: stu_spivack

Simple Broccoli Cheese Casserole

Simple Broccoli Cheese Casserole - This tasty cheese and broccoli casserole recipe is very cheesy and creamy. Healthy, broccoli, cooked stove top, and creamy convenient Cheez Whiz are mixed together, topped with, flaky, crunchy Ritz cracker topping. Mmm. This quick, easy oven baked casserole is a simple sensation, that will quickly become a family favorite.


 

How To Make Simple Broccoli Cheese Casserole Video

Image Source: doortoriver

Easy Baked Prime Rib

August 4, 2009 by Firehouse Chef  
Filed under Baked, Dinner, Main Course, Supper, Videos

Easy Baked Prime Rib - This divine, “dinner for two” baked prime rib recipe, will melt in your mouth! Succulently spiced with a homemade dry rub, recipe included, then deep cuts are made in the roast, and we stuffed it with flavorful onion and garlic. This elite, easy baking recipe is great for romantic dinners!


 

How To Make Easy Baked Prime Rib Video

Image Source: corsi photo

Baked Salmon Feta Wrap

salm_wrp Baked Salmon Feta Wrap - This creamy, cheesy baked salmon recipe, is another less than “30 Minute Meal”, that can be served as lunch or dinner, and is especially awesome for brunches! This very tasty blend of feta cheese, smoked salmon, and poppy seeds, is a very quick and easy recipe, as well as a little exotic.

Prep Time: 10 mins
Cook Time: 20-30 mins
Main Ingredient: Salmon, Cheese
Difficulty Level: 2

Ingredients to make Baked Salmon Feta Wrap

3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.

Directions to make Baked Salmon Feta Wrap

Step 1:Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley, and scallions.
Step 2:Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Step 3:Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden.

Image Source: foodistablog

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