Foil Wrapped Salmon
October 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper
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Foil Wrapped Salmon - This simple, scrumptious, oven baked salmon recipe is a mouth watering wonder! 3 ordinary ingredients come together to create extraordinary flavor; whole salmon, seasonigs, and lemon is all there is to this fabulous dinner. A quick and easy recipe that can be served hot or cold, try it soon!
Prep Time: 5 mins |
Ingredients to make Foil Wrapped Salmon
3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter
Directions to make Foil Wrapped Salmon
Step 1:Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil.
Step 2:Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Bake 350 for 10 minutes per pound.
Step 3:If serving hot, take it out of the oven and let it stand for a further 10 minutes.
Step 4:If serving cold, leave the salmon in the foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.
Image Source: mackarus
