Browse > Home /

Simple Ham Bake

July 13, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Easy Baked Recipes, Main Course, New Baked Recipe, Supper

Leave a Comment

ham Simple Ham Bake - This one is for all the ham lovers out there looking for a new baked ham recipe, that is unique as well as phenomenal! Rubbed with a simple mixture of mustard and brown sugar, and studded with whole cloves, this slow baked stunner is loved by everyone.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Simple Ham Bake

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Simple Ham Bake

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

Image Source: thebittenword.com

Tags: , , , , , , , , , , , , ,

Baked Ham with Cumberland Sauce

July 13, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Easy Baked Recipes, Main Course, New Baked Recipe, Supper

Leave a Comment

  Baked Ham with Cumberland Sauce - This dynamic, baked ham recipe is so simple, sweet, and delicious, you will be making it all the time. Saturated in a warm, sweet citrus sauce, it is so moist, it melts in your mouth. Bring it to your next potluck or family gathering and watch it disappear, or serve it at home, with a fluffy baked potato.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Baked Ham with Cumberland Sauce

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Baked Ham with Cumberland Sauce

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

Image Source:

Tags: , , , , , , , , , , , , ,

Simple Baked Chicken

July 7, 2009 by Firehouse Chef  
Filed under Baked, Easy Baked Recipes, Main Course, New Baked Recipe, Supper

Leave a Comment

  Simple Baked Chicken -This moist, tender chicken meal is oven baked in just 30 minutes, perfect for busy weeknights! As versatile as it is fabulous, you can use whatever cut of chicken you have on hand, and wait until you try the cornflake breading, it adds the perfect, distinctive crunch. Try it with some fresh roasted vegetables.Prep Time: 5 mins
Cook Time: 25 mins
Main Ingredient: Chicken thigh, breast or leg
Difficulty Level:1 1

Ingredients to make Simple Baked Chicken

1/2 c Flour
2 Beaten eggs
1/2 c Buttermilk
1 tb Dijon mustard
2 c Crushed cornflakes
6 Chicken legs or thighs or breasts

Directions to make Simple Baked Chicken

Step 1:Dip chicken pieces in flour then beaten eggs and then in crumb mixture.
Step 2:Bake chicken in hot oven 425 F about 25 minutes.

Image Source:

Tags: , , , , , , , , , ,

« Previous Page