Hearty Quiche
December 8, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper
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Hearty Quiche - This sensational, untraditional, oven baked quiche, is so hearty, its a meal all on its own! Flavorful veggies, two creamy cheeses, crunchy bacon, and even pasta are baked into this unique quiche. Ideal for brunches, potlucks, and well anything really!
Prep Time: 15-20 mins |
Ingredients to make Hearty Quiche
1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)
Directions to make Hearty Quiche
Image Source: WordRidden
Baked Spaghetti with Cheese
October 19, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper
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Baked Spaghetti with Cheese - This hearty, cheesy, baked pasta recipe is made with fresh pasta and a homemade tomato “gravy” sauce, recipe included. Layered with the gravy sauce and cheddar cheese, we oven baked it until the cheese melted through. A quick and easy, homemade, pasta recipe, that is always a hit.
Prep Time: 15 mins |
Ingredients to make Baked Spaghetti with Cheese
1 lb Spaghetti
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Baked Spaghetti with Cheese
Image Source: avlxyz
Creole Baked Beans
September 2, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper, fried
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Creole Baked Beans - This extraordinary, homemade baked beans recipe is done creole style, which means it’s packed with fresh, crunchy veggies, breadcrumbs, and fresh herbs. We turned this vegetarian baked bean meal, and made it a quick-cooking recipe, by simply cooking the beans a day ahead. So simple, yet so effective, and scrumptious!Prep Time: 10-15 mins Cook Time: 30 mins Main Ingredient: Beans Difficulty Level: 1 |
Ingredients to make Creole Baked Beans
1 lg Onion, chopped
1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water
Directions to make Creole Baked Beans
Image Source: The_Ladd
Easy Baked Prime Rib
August 4, 2009 by Firehouse Chef
Filed under Baked, Dinner, Main Course, Supper, Videos
Easy Baked Prime Rib - This divine, “dinner for two” baked prime rib recipe, will melt in your mouth! Succulently spiced with a homemade dry rub, recipe included, then deep cuts are made in the roast, and we stuffed it with flavorful onion and garlic. This elite, easy baking recipe is great for romantic dinners!
How To Make Easy Baked Prime Rib Video
Image Source: corsi photo
Yukon Baked Potatoes
July 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy Baked Recipes, New Baked Recipe, Side Dish
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Yukon Baked Potatoes -This layered, creamy, baked potato recipe is just like something Grandma used to bake. A creamy, cheesy, homestyle vegetarian recipe that is slow baked to ensure tenderness, and a simple, easy, aromatic recipe too.
Prep Time: 10 mins |
Ingredients to make Yukon Baked Potatoes
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Directions to make Yukon Baked Potatoes
Image Source: foooooey
