Spanish Corn Bread
October 22, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Snack, Starter
Ingredients to make Spanish Corn Bread
1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped
Directions to make Spanish Corn Bread
Image Source: blmurch
Baked Spaghetti with Cheese
October 19, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper
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Baked Spaghetti with Cheese - This hearty, cheesy, baked pasta recipe is made with fresh pasta and a homemade tomato “gravy” sauce, recipe included. Layered with the gravy sauce and cheddar cheese, we oven baked it until the cheese melted through. A quick and easy, homemade, pasta recipe, that is always a hit.
Prep Time: 15 mins |
Ingredients to make Baked Spaghetti with Cheese
1 lb Spaghetti
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Baked Spaghetti with Cheese
Image Source: avlxyz
Beefy Baked Ziti
August 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Baked Recipes, Lunch, New Baked Recipe, Supper
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Beefy Baked Ziti - This hearty, homestyle, beefy baked ziti recipe is overflowing with a 2 different cheeses, and a homemade, tomato based sauce. Oven baked to a fork tenderness, this fabulous Italian recipe, is perfect paired with some warm, buttered rolls.
Prep Time: 20 mins |
Ingredients to make Beefy Baked Ziti
1 lb Ground beef
1 cn Tomato paste
2 c Ricotta cheese
1 lb Ziti, cooked, drained
2 c Mozzarella cheese, shredded
1 pk Spaghetti sauce mix, dry
1 envelope 16 oz Tomato sauce
2 Garlic cloves, crushed
1/2 c Parmesan cheese
Directions to make Beefy Baked Ziti
Image Source: stu_spivack
Easy Baked Tuna and Egg Noodles
July 28, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Easy Baked Recipes, Main Course, New Baked Recipe, Supper
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Easy Baked Tuna and Egg Noodles - This excellent, and quick, easy, noodle and baked tuna fish recipe is overflowing with a rich, creamy sauce and big chunks of tuna. A, “30 Minute Meal”, made with convenient canned tuna and cream soup, then sprinkled with bread crumbs, adding the perfect “crunch” to this quick, simple recipe.
Prep Time: 15 mins |
Ingredients to make Easy Baked Tuna and Egg Noodles
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make Easy Baked Tuna and Egg Noodles
Image Source: Micah Sittig
Simple Baked Chicken
July 7, 2009 by Firehouse Chef
Filed under Baked, Easy Baked Recipes, Main Course, New Baked Recipe, Supper
| Simple Baked Chicken -This moist, tender chicken meal is oven baked in just 30 minutes, perfect for busy weeknights! As versatile as it is fabulous, you can use whatever cut of chicken you have on hand, and wait until you try the cornflake breading, it adds the perfect, distinctive crunch. Try it with some fresh roasted vegetables.Prep Time: 5 mins Cook Time: 25 mins Main Ingredient: Chicken thigh, breast or leg Difficulty Level:1 1 |
Ingredients to make Simple Baked Chicken
1/2 c Flour
2 Beaten eggs
1/2 c Buttermilk
1 tb Dijon mustard
2 c Crushed cornflakes
6 Chicken legs or thighs or breasts
