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Foil Wrapped Salmon

October 1, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper

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thur_bkd Foil Wrapped Salmon - This simple, scrumptious, oven baked salmon recipe is a mouth watering wonder! 3 ordinary ingredients come together to create extraordinary flavor; whole salmon, seasonigs, and lemon is all there is to this fabulous dinner. A quick and easy recipe that can be served hot or cold, try it soon!

Prep Time: 5 mins
Cook Time: 30-35 mins
Servings: 4-6
Main Ingredient: Whole Salmon
Difficulty Level: 1

Ingredients to make Foil Wrapped Salmon

3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter

Directions to make Foil Wrapped Salmon

Step 1:Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil.
Step 2:Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Bake 350 for 10 minutes per pound.
Step 3:If serving hot, take it out of the oven and let it stand for a further 10 minutes.
Step 4:If serving cold, leave the salmon in the foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

Image Source: mackarus

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Creole Baked Beans

September 2, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper, fried

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baked Creole Baked Beans - This extraordinary, homemade baked beans recipe is done creole style, which means it’s packed with fresh, crunchy veggies, breadcrumbs, and fresh herbs. We turned this vegetarian baked bean meal, and made it a quick-cooking recipe, by simply cooking the beans a day ahead. So simple, yet so effective, and scrumptious!Prep Time: 10-15 mins
Cook Time: 30 mins
Main Ingredient: Beans
Difficulty Level: 1

Ingredients to make Creole Baked Beans

1 lg Onion, chopped
1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water

Directions to make Creole Baked Beans

Step 1:Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry.
Step 2:Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.

Image Source: The_Ladd

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Easy Baked Prime Rib

August 4, 2009 by Firehouse Chef  
Filed under Baked, Dinner, Main Course, Supper, Videos

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Easy Baked Prime Rib - This divine, “dinner for two” baked prime rib recipe, will melt in your mouth! Succulently spiced with a homemade dry rub, recipe included, then deep cuts are made in the roast, and we stuffed it with flavorful onion and garlic. This elite, easy baking recipe is great for romantic dinners!

 

How To Make Easy Baked Prime Rib Video

Image Source: corsi photo

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