Creole Baked Beans

baked Creole Baked Beans - This extraordinary, homemade baked beans recipe is done creole style, which means it’s packed with fresh, crunchy veggies, breadcrumbs, and fresh herbs. We turned this vegetarian baked bean meal, and made it a quick-cooking recipe, by simply cooking the beans a day ahead. So simple, yet so effective, and scrumptious!Prep Time: 10-15 mins
Cook Time: 30 mins
Main Ingredient: Beans
Difficulty Level: 1

Ingredients to make Creole Baked Beans

1 lg Onion, chopped
1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water

Directions to make Creole Baked Beans

Step 1:Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry.
Step 2:Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.

Image Source: The_Ladd

Oven Baked Apple Cake

ap_ck Oven Baked Apple Cake - Apples become beautiful red gems, in this delectable fruit cake recipe, that is low fat as well as delicious! Oven baked so the cake is moist and creamy, and the apples are stll slightly crunchy, this fruity dessert never lasts long, as absolutely everyone loves it!Prep Time: 15 mins
Cook Time: 25-30 mins
Servings: 6-8
Main Ingredient: pple, Cake
Difficulty Level: 2

Ingredients to make Oven Baked Apple Cake

3/4 c All-purpose flour, sifted
3/4 c Whole-wheat flour, sifted
1 ts Baking powder
1/4 c Honey
1/2 c Brown sugar, lightly packed
1/4 c Oil
4 lg Egg white
1 tb Nonfat yogurt, plain flavor
5 Apples, peel/core/slice thin

Topping
Bring to a boil: 2 tb Oil
1/4 c Granulated sugar, OR brown sugar
1 ts Cinnamon
1 ts Natural dehydrated butter

Directions to make Oven Baked Apple Cake

Step 1:Preheat the oven to 425F. Grease a 9×13 inch baking pan.
Step 2:Sift both flours and the baking powder together in a medium sized bowl. Beat the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together. Pour this into the flour mixture and stir well. Pour the dough into the prepared pan and smooth out evenly. Lightly press the apples into the dough in straight lines. Bake for 10 minutes at 425F.
Step 3:Remove the cake from the oven. Drizzle the topping over the top of the apples. Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean.

Image Source: EverJean

Simple Ham Bake

ham Simple Ham Bake - This one is for all the ham lovers out there looking for a new baked ham recipe, that is unique as well as phenomenal! Rubbed with a simple mixture of mustard and brown sugar, and studded with whole cloves, this slow baked stunner is loved by everyone.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Simple Ham Bake

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Simple Ham Bake

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

Image Source: thebittenword.com

Baked Ham with Cumberland Sauce

  Baked Ham with Cumberland Sauce - This dynamic, baked ham recipe is so simple, sweet, and delicious, you will be making it all the time. Saturated in a warm, sweet citrus sauce, it is so moist, it melts in your mouth. Bring it to your next potluck or family gathering and watch it disappear, or serve it at home, with a fluffy baked potato.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Baked Ham with Cumberland Sauce

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Baked Ham with Cumberland Sauce

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

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