Baked Salmon Feta Wrap
July 29, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Smoked, Supper
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Baked Salmon Feta Wrap - This creamy, cheesy baked salmon recipe, is another less than “30 Minute Meal”, that can be served as lunch or dinner, and is especially awesome for brunches! This very tasty blend of feta cheese, smoked salmon, and poppy seeds, is a very quick and easy recipe, as well as a little exotic.
Prep Time: 10 mins |
Ingredients to make Baked Salmon Feta Wrap
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.
Directions to make Baked Salmon Feta Wrap
Step 1:Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley, and scallions.
Step 2:Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Step 3:Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden.
Image Source: foodistablog
