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Spanish Corn Bread

October 22, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Snack, Starter

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bed2 Spanish Corn Bread - This easy spanish bread recipe has the zesty combination of green chilies, sharp cheddar cheese, with cornmeal and whole wheat flour. Oven baked until piping hot and the cheese melted it is also quite versatile and a favorite at our house. Enjoy it on its own, toasted, for breakfast or snack, makes an excellent sandwich for lunch, or even with, or before your dinner.Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cornmeal, Cheese, Chili Peppers
Difficulty Level: 2

Ingredients to make Spanish Corn Bread

1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped

Directions to make Spanish Corn Bread

Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
Step 2:In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven.
Step 3:Bake 10 minutes or until dough is firm in center.

Image Source: blmurch

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Creole Baked Beans

September 2, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper, fried

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baked Creole Baked Beans - This extraordinary, homemade baked beans recipe is done creole style, which means it’s packed with fresh, crunchy veggies, breadcrumbs, and fresh herbs. We turned this vegetarian baked bean meal, and made it a quick-cooking recipe, by simply cooking the beans a day ahead. So simple, yet so effective, and scrumptious!Prep Time: 10-15 mins
Cook Time: 30 mins
Main Ingredient: Beans
Difficulty Level: 1

Ingredients to make Creole Baked Beans

1 lg Onion, chopped
1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water

Directions to make Creole Baked Beans

Step 1:Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry.
Step 2:Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.

Image Source: The_Ladd

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Simple Baked Chicken

July 7, 2009 by Firehouse Chef  
Filed under Baked, Easy Baked Recipes, Main Course, New Baked Recipe, Supper

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  Simple Baked Chicken -This moist, tender chicken meal is oven baked in just 30 minutes, perfect for busy weeknights! As versatile as it is fabulous, you can use whatever cut of chicken you have on hand, and wait until you try the cornflake breading, it adds the perfect, distinctive crunch. Try it with some fresh roasted vegetables.Prep Time: 5 mins
Cook Time: 25 mins
Main Ingredient: Chicken thigh, breast or leg
Difficulty Level:1 1

Ingredients to make Simple Baked Chicken

1/2 c Flour
2 Beaten eggs
1/2 c Buttermilk
1 tb Dijon mustard
2 c Crushed cornflakes
6 Chicken legs or thighs or breasts

Directions to make Simple Baked Chicken

Step 1:Dip chicken pieces in flour then beaten eggs and then in crumb mixture.
Step 2:Bake chicken in hot oven 425 F about 25 minutes.

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