December 8, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper
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Hearty Quiche - This sensational, untraditional, oven baked quiche, is so hearty, its a meal all on its own! Flavorful veggies, two creamy cheeses, crunchy bacon, and even pasta are baked into this unique quiche. Ideal for brunches, potlucks, and well anything really!
Prep Time: 15-20 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Egg, Bacon, Cheese
Difficulty Level: 2 |
Ingredients to make Hearty Quiche
1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)
Directions to make Hearty Quiche
Step 1:Prepare elbow macaroni according to package directions; drain.
Step 2:In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
Step 3:In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
Step 4:Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.
Image Source: WordRidden
Tags: Baking, Bread, Cheese, Eggs, Meat, Onion, Oven Baked, Pasta, Peppers, Salsa, Simple, Vegetables
October 22, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Snack, Starter
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Spanish Corn Bread - This easy spanish bread recipe has the zesty combination of green chilies, sharp cheddar cheese, with cornmeal and whole wheat flour. Oven baked until piping hot and the cheese melted it is also quite versatile and a favorite at our house. Enjoy it on its own, toasted, for breakfast or snack, makes an excellent sandwich for lunch, or even with, or before your dinner.Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Cornmeal, Cheese, Chili Peppers
Difficulty Level: 2 |
Ingredients to make Spanish Corn Bread
1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped
Directions to make Spanish Corn Bread
Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
Step 2:In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven.
Step 3:Bake 10 minutes or until dough is firm in center.
Image Source: blmurch
Tags: Baking, Baking Powder, Baking Soda, Buttermilk, Cheddar, Cheese, Chili Peppers, Cornmeal, Eggs, Flour, Kid Friendly, Lunch, Mexican, Quick, Sandwich, Simple, Whole Wheat
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Sour Cream Chocolate Cake - This super moist, “chocoholics” dream recipe is without a doubt decadent! Not only is there chocolate, chocolate everywhere, we added sour cream and 3 eggs to the devils food cake mix for a total “Melt In Your Mouth” chocolate cake. We also added a hint of fruity flavor to the frosting. Delicious.
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 6-8
Main Ingredient: Devils Food Cake Mix
Difficulty Level: 2 |
Ingredients to make Sour Cream Chocolate Cake
1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)
1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar
Directions to make Sour Cream Chocolate Cake
Step 1:Position rack in center of oven and preheat to 350°F. Butter three 8-inch-diameter nonstick cake pans with 1 1/2-inch-high sides. Place devil\’s food cake mix, 1 cup water, 1/3 cup vegetable oil, eggs, vanilla extract and 1/4 cup sour cream in large bowl. Using electric mixer, beat batter 2 minutes. Stir in 1 cup semisweet chocolate chips.
Step 2:Divide batter among prepared pans (about 1 3/4 cups batter for each). Bake until tester inserted into center of cake layers comes out clean, about 25 minutes. Cool cake layers in pans on racks 15 minutes. Run small sharp knife between pan sides and cake layers to loosen. Turn out onto racks; cool completely. Bring 1/2 cup raspberry jam and 3 tablespoons unsalted butter to simmer in heavy large saucepan over medium heat, stirring often. Remove from heat. Add remaining 3 cups semisweet chocolate chips and stir until melted. Add remaining 3/4 cup sour cream and 2 cups powdered sugar. Using electric mixer, beat frosting in pan until smooth and thick, about 2 minutes.
Step 3:Place 1 cake layer on platter. Spread 3/4 cup frosting over. Top with second cake layer. Spread 3/4 cup frosting over. Top with third cake layer. Chill cake until frosting sets slightly, about 15 minutes. Spread remaining frosting in swirls over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.)
Image Source: foodistablog
Tags: Birthday, Butter, Cake, Chocolate Chips, Devils Food Cake Mix, Eggs, Frosting, Kid Friendly, Moist, Oven Baked, Party, Quick, Rich, Simple, Sour Cream, Sugar, Sweet
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Simple Baked Chicken -This moist, tender chicken meal is oven baked in just 30 minutes, perfect for busy weeknights! As versatile as it is fabulous, you can use whatever cut of chicken you have on hand, and wait until you try the cornflake breading, it adds the perfect, distinctive crunch. Try it with some fresh roasted vegetables.Prep Time: 5 mins
Cook Time: 25 mins
Main Ingredient: Chicken thigh, breast or leg
Difficulty Level:1 1 |
1/2 c Flour
2 Beaten eggs
1/2 c Buttermilk
1 tb Dijon mustard
2 c Crushed cornflakes
6 Chicken legs or thighs or breasts
Directions to make Simple Baked Chicken
Step 1:Dip chicken pieces in flour then beaten eggs and then in crumb mixture.
Image Source:
Tags: Breaded, Breast, Cereal, Chicken, Dinner, Eggs, Flour, Lunch, Meat, Oven Baked, Quick
