Browse > Home /

Foil Wrapped Salmon

October 1, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy Baked Recipes, Lunch, Main Course, New Baked Recipe, Supper

Leave a Comment

thur_bkd Foil Wrapped Salmon - This simple, scrumptious, oven baked salmon recipe is a mouth watering wonder! 3 ordinary ingredients come together to create extraordinary flavor; whole salmon, seasonigs, and lemon is all there is to this fabulous dinner. A quick and easy recipe that can be served hot or cold, try it soon!

Prep Time: 5 mins
Cook Time: 30-35 mins
Servings: 4-6
Main Ingredient: Whole Salmon
Difficulty Level: 1

Ingredients to make Foil Wrapped Salmon

3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter

Directions to make Foil Wrapped Salmon

Step 1:Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil.
Step 2:Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Bake 350 for 10 minutes per pound.
Step 3:If serving hot, take it out of the oven and let it stand for a further 10 minutes.
Step 4:If serving cold, leave the salmon in the foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

Image Source: mackarus

Tags: , , , , , , , , , , , ,

Simple Ham Bake

July 13, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Easy Baked Recipes, Main Course, New Baked Recipe, Supper

Leave a Comment

ham Simple Ham Bake - This one is for all the ham lovers out there looking for a new baked ham recipe, that is unique as well as phenomenal! Rubbed with a simple mixture of mustard and brown sugar, and studded with whole cloves, this slow baked stunner is loved by everyone.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Simple Ham Bake

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Simple Ham Bake

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

Image Source: thebittenword.com

Tags: , , , , , , , , , , , , ,

Baked Ham with Cumberland Sauce

July 13, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Easy Baked Recipes, Main Course, New Baked Recipe, Supper

Leave a Comment

  Baked Ham with Cumberland Sauce - This dynamic, baked ham recipe is so simple, sweet, and delicious, you will be making it all the time. Saturated in a warm, sweet citrus sauce, it is so moist, it melts in your mouth. Bring it to your next potluck or family gathering and watch it disappear, or serve it at home, with a fluffy baked potato.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Baked Ham with Cumberland Sauce

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Baked Ham with Cumberland Sauce

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

Image Source:

Tags: , , , , , , , , , , , , ,