Oven Baked Apple Cake
July 15, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy Baked Recipes, New Baked Recipe, Snack
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Oven Baked Apple Cake - Apples become beautiful red gems, in this delectable fruit cake recipe, that is low fat as well as delicious! Oven baked so the cake is moist and creamy, and the apples are stll slightly crunchy, this fruity dessert never lasts long, as absolutely everyone loves it!Prep Time: 15 mins Cook Time: 25-30 mins Servings: 6-8 Main Ingredient: pple, Cake Difficulty Level: 2 |
Ingredients to make Oven Baked Apple Cake
3/4 c All-purpose flour, sifted
3/4 c Whole-wheat flour, sifted
1 ts Baking powder
1/4 c Honey
1/2 c Brown sugar, lightly packed
1/4 c Oil
4 lg Egg white
1 tb Nonfat yogurt, plain flavor
5 Apples, peel/core/slice thin
Topping
Bring to a boil: 2 tb Oil
1/4 c Granulated sugar, OR brown sugar
1 ts Cinnamon
1 ts Natural dehydrated butter
Directions to make Oven Baked Apple Cake
Step 1:Preheat the oven to 425F. Grease a 9×13 inch baking pan.
Step 2:Sift both flours and the baking powder together in a medium sized bowl. Beat the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together. Pour this into the flour mixture and stir well. Pour the dough into the prepared pan and smooth out evenly. Lightly press the apples into the dough in straight lines. Bake for 10 minutes at 425F.
Step 3:Remove the cake from the oven. Drizzle the topping over the top of the apples. Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean.
Image Source: EverJean
