Simple Ham Bake

ham Simple Ham Bake - This one is for all the ham lovers out there looking for a new baked ham recipe, that is unique as well as phenomenal! Rubbed with a simple mixture of mustard and brown sugar, and studded with whole cloves, this slow baked stunner is loved by everyone.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Simple Ham Bake

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Simple Ham Bake

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

Image Source: thebittenword.com

Baked Ham with Cumberland Sauce

  Baked Ham with Cumberland Sauce - This dynamic, baked ham recipe is so simple, sweet, and delicious, you will be making it all the time. Saturated in a warm, sweet citrus sauce, it is so moist, it melts in your mouth. Bring it to your next potluck or family gathering and watch it disappear, or serve it at home, with a fluffy baked potato.

Prep Time: 15 mins
Servings: 4-6
Main Ingredient: Ham, Fruit
Difficulty Level: 1

Ingredients to make Baked Ham with Cumberland Sauce

5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves

Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch

Directions to make Baked Ham with Cumberland Sauce

Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.

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