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(4.00 out of 5)
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Easy Baked Tuna and Egg Noodles - This excellent, and quick, easy, noodle and baked tuna fish recipe is overflowing with a rich, creamy sauce and big chunks of tuna. A, “30 Minute Meal”, made with convenient canned tuna and cream soup, then sprinkled with bread crumbs, adding the perfect “crunch” to this quick, simple recipe.
Prep Time: 15 mins |
Ingredients to make Easy Baked Tuna and Egg Noodles
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make Easy Baked Tuna and Egg Noodles
Step 1:Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.
Step 2:Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.
Image Source: Micah Sittig
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Yukon Baked Potatoes
Yukon Baked Potatoes
Next Recipe >>
Baked Salmon Feta Wrap
Baked Salmon Feta Wrap