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Baked Scallops - I love seafood recipes that involve baking! I find that when the scallops are basting in the fluids, they absorb all the flavor and richness, making for a truely delightful dish. |
Ingredients to make Baked Scallops
1 1/2 pound sea scallops, cut in half
1/2 tablespoon salt
1/2 tablespoon pepper
1/2 tablespoon cayenne pepper (optional)
1 cup bread crumbs
1 egg
2 tablespoons milk
1/2 cup margarine, melted
Directions to make Baked Scallops
Step 1:Mix dry ingredients together. Beat egg and milk together.
Step 2:Dip scallops in crumb mixture, egg mixture, and again in crumbs.
Step 3:Place dipped scallops in roasting pan and drizzle melted margarine over all.
Step 4:Bake at 450 degrees for 20-25 minutes.
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Basil Baked Chicken Breast Recipe
Basil Baked Chicken Breast Recipe